We went for a 10 Course Surprise - so we didn't even look at the menu. Just told the waiter what we didn't like (shellfish in my case or my head swells up) and off they go and prepare a meal for you. We also decided to go for the wine pairings - which meant 10 glasses of wine - which meant a fairly drunk Linz & Matt.
It was absolutely lovely (if not VERY expensive) but it was my birthday pressie from Matt as I have been wanting to go for ages, so I am kind of able to justify it... sort of.
I had to make notes of what we ate or I knew I would forget. I wanted to take photos - but I don't think thats really the done thing in fancy restaurants. I am not overly familiar with the etiquette, but perhaps getting your phone out at every course might be frowned upon?
So here is what we consumed....
- On arrival - Rosemary Popcorn, Houmous with Smoked Paprika and Marinated Olives. Glass of Kir Royale
- Potato Velouté with Truffle and Chive foam, homemade bread. Glass of wine
- Goats Cheese Mousse with mixed seeds. Glass of wine
- Organic Salmon with Wasabi Mayonnaise and Soy Sauce. Glass of wine
- Foie Gras with Walnuts and Caramel Jelly. Glass of wine.
- Pan Fried Halibut with Asparagus. Glass of wine.
- Veal Rump, Sweetbread, Pea Puree, Pommes Anna. Glass of wine
- Selection of Cheese with Raisin Bread. Glass of White Port.
- Mango Jelly with Coconut Foam. Glass of Fizzy Pink.
- Poached Meringue with Strawberries and Basil Jelly. Glass of wine
- Vanilla Cheesecake with Orange Carpaccio. Glass of wine.
- Coffee and Petits Fours (Coconut Ice, Turkish Delight and Chocolate Meringue).
The only thing I wasn't overly fond of was the sweetbread - well actually that's a lie, it tasted nice, but when you think about what you are eating, it kind of puts you off a little bit. Especially when your boyfriend has a very perplexed look on his face. Matt was a bit traumatised after I told him what it was he had just eaten (he thought the waiter said it was truffle???!) and I couldn't stop laughing which is probably not the done thing either. Cow balls are obviously the norm in posh restaurants.
So we got home after a 4 hour eating extravaganza, very drunk and very stuffed. Lovely. I haven't had breakfast this morning as I actually cannot face food, so lunch is not looking likely. Let's hope I have some room by tonight in time for another meal out. Help!
That sounds AMAZING, although my list of foods that I won't eat would have been a lot longer than yours!! Where was it?
ReplyDeleteGlad you had a good time - food looks like it was amazing!
ReplyDeletexx
Ooooh, I thought sweetbread was pancreas. Either way, NOT something I'd be prepared to put in my mouth! Sounds fabulous otherwise - glad you had a good time (even if it sounds like you ended up like a force-fed foie gras goose!)
ReplyDeletelove
Peridot
Thanks guys!
ReplyDeleteRestaurant was called l'ortolan near Reading. Very fancy but so nice!
x
Peridot, I think you are right about the sweetbreads.... I think the waiter was having a laugh with us!
ReplyDeleteAh well, maybe not so bad after all :)