I'm recovering from a fairly full on weekend, I think I am still within points, by the very skin of my teeth. However, I've eaten out a lot so it's all random guestimates and I could be way off. The moment of truth will come tomorrow I guess.
On Friday night we saw the very funny Micky Flanagan in Reading which cheered me right up after a stressy work day, there is a lot to be said for Live Comedy. We went for a quick Indian beforehand (Matt's birthday, therefore his choice) and although I ordered Chicken Saag from the menu (mild apparently), it contained something that completely blew my head off. I think I had 2 spoonfuls and I was literally rendered speechless so that was the end of my pigging out. A blessing in disguise perhaps.
Saturday was a bit of a lazy day, although I did spend a good few hours clearing out the kitchen in preparation for it's removal today. I managed a little bit of exercise (2 whole activity points, pah!) and tried to exist on as little food as possible as I wanted to enjoy myself at the Royal Oak. The food was lovely, obviously not the cheapest place since it's a Michelin Starred fancy pants pub, but not too extortionate either. I'd definitely go back for a special occasion.
I couldn't resist taking a few photos of the food to share - you lucky people!
Scotch Egg - amazing.
Chicken Liver and Foie Gras Parfait with Toasted Brioche - Gorgeous
Potted Crab for Matt - he said it was lovely but I couldn't taste since shellfish causes my head to explode.
Lamb Cutlet and Braised Shoulder with Kale and Champ - delicious
Oxtail and Kidney Pie for Matt - not a fan of Kidney myself but he loved this...
Yorkshire Rhubarb Trifle - not bad. Probably the most disappointing thing we ordered - Matt's Butterscotch Pudding was heavenly.
All in all, a delicious meal if not overly points friendly. Thankfully, I was driving so I only had a small thimble of wine. I was able to eat all of my points instead of drinking half of them for once :)
Yesterday was another lunch out, but I skipped breakfast and had celeriac chips for dinner. I also ran up the hill a couple of times - almost caused me to develop asthma I am sure. I am far too unfit. Next plan of action for that is to rejoin a gym. Watch this space.
By my guestimating, I had around 35 points for lunch (poached salmon to start, Roast Rib of Beef for main and half a rhubarb bread and butter pudding for dessert - and some Prosecco). I'll say I had all of my points however as I just don't know.
I really don't know what tomorrow will bring, but the main thing is, I am much more aware of my choices and making slightly better ones where I can. I know I am not going to lose massive amounts of weight at the moment given my social life is fairly ridiculous, but if I can manage to maintain at least on the weeks I have a lot on, I'll be fairly happy. This week will be really testing. At 0930 this morning, our entire kitchen was in the car park. I am going to have to exist on sandwiches and shop bought salads for a few days I think. Matt has cleverly gotten himself off to Athens with work, no Pot Noodles for him.
That all looks so scrummy, although annoying that the rhubarb dessert was not as expected.
ReplyDeleteWell done on pointing whilst your maintaining eating out and a hectic social life - i always struggle with this part, either by not counting, not preparing or counting after the fact (this weekend included!) - so i'm always amazed by people who make the right decisions in these situations!
Good luck with the sandwiches and salads this week - i'm in the same boat!
Oh dear - I have now drooled all over my keyboard ;-))
ReplyDeleteHope your kitchen situation is sorted soon and without too much hassle. Much as I love sandwiches, I suspect being forced to eat them for every meal would not make me a happy bunny!
Sx
The food look so yummy!! Just catching up on your blog hun :) xxx
ReplyDeleteHope Matt had a good birthday. Albion´s are not giving him much joy at the moment.
ReplyDeleteGood on you for hanging in there. I´m sure things will get easier again. I definitely hope so!!
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